Inhibition of advanced glycation end product formation by burdock root extract (Korean)
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Advanced glycation end points (AGEs) are harmful compounds formed when protein or fat attach to sugar in the bloodstream. AGEs are particularly problematic for those with diabetes. This study looked at the effectiveness of burdock root in inhibiting the formation of AGEs in glucose-induced glycation of bovine serum albumin (BSA). Evidence showed that burdock root extract inhibited growth of AGEs and was more effective than a popular anti-glycation agent. The researchers concluded that burdock root could be used to prevent harmful effects of AGEs for those with diabetes.
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Published:
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Journal of Nutrition and Health 2016; 49 (4):233-240
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Attribution:
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Lee, Darye and Kim, Choon Young, Department of Food and Nutrition, Yeungnam University, Gyeongbuk, Korea
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